Free Shipping For Orders Above RM200

Mulled Wine Asian Flavors 香料红酒包亚洲风味
Mulled Wine Asian Flavors 香料红酒包亚洲风味

Mulled Wine Asian Flavors 香料红酒包亚洲风味

Regular price
RM28.00 MYR
Sale price
RM28.00 MYR
Shipping calculated at checkout.

Innovative flavours while embracing homegrown herbs. Every sip is filled with love, warmth and joy.

Mulled Wine Asian Flavors
Ingredients: Sugar, Orange, Cacao Husk Tea, Osmanthus, Lemongrass.

酒是故乡浓,创新口味也不忘在地生长的香草。品酒时感受一下农夫在耕种时对香草的浓浓情怀和希望它们茁壮成长的期待………就是这种感觉。

香料红酒包亚洲风味
成分:糖、橙子、可可壳茶、桂花、柠檬草。

How to Use / 使用步骤
1. Add 500ml red wine and ingredients to a pan.
 500 毫升红酒和配料放入锅中。

2. Cook with low heat for 4-5 mins (70º) . DO NOT  bring to boil.
小火煮4-5分钟(约70),不要煮沸。

3. Cover and simmer for 5 minutes. Filter contents and serve.
盖上锅盖焖5分钟后倒出并过滤内用物即可饮用。