Artisanal Teas
HaraTeas offers variety of artisanal teas, in which the ingredients are not limited to dried herbs, dried flowers, and dried fruits. We have done extensive research on the benefits of local herbs, flowers and fruits; and how the mixture of these ingredients could help to improve general health.
HaraTeas is made of local ingredients such as pandan leaf, lemongrass, Bentong ginger, butterfly pea flower, elderflower, pineapple, dragon fruit, and cocoa husk.
We have 12 types of artisanal teas, which are carefully blended and mixed to cater to customers of different walks of life.
Cacao Husk Tea 可可壳茶
Cacao husk tea is made from the fibrous outer shells of cacao beans, and when add in water, they created a tisane that tastes very similar to chocolate. Aside from the health benefits the tea is believed to have, cacao husk tea is also environmentally friendly.
Just imaging cacao husk tea as a rich, dark hot chocolate with no sugar, no dairy, no gluten and almost no calories. Out of all the ways to taste chocolate, drinking cacao husk tea is easily the healthiest.
Brewing Method 沖泡方式
冷泡
以400-500cc 冷水沖泡,放入冰箱等待約6~8小時即可飲用
Prepare a 400-500cc cold water and mix with Harateas Teas. Keep in fridge for at least 6 hours.
熱泡
以80度熱水沖泡400 cc，並悶著约 5 分钟候即可饮用，可回沖2-3次
Prepare 400cc hot water at 80C . Wait for 5 mins and you are ready to drink. You can refill 2-3 times.
